parsley, olive oil, cumin, carrot, lemon, canned tomato & red lentils recipes
1 recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, lemon, red lentils, carrot, parsley, olive oil, canned tomato, ginger powder, butternut squash, cinnamon, coriander powder, parsnip, onion, turmeric, garlic, canned chickpea, vegetable broth, cayenne