parsley, olive oil, cumin, turmeric, celery & lentils recipes
3 recipes
Page 1
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: cumin, celery, parsley, olive oil, lentils, turmeric, chicken broth, paprika, carrot, chickpea, cinnamon, cornstarch, cilantro, onion, canned tomato, vegetable broth
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: cumin, celery, parsley, olive oil, lentils, turmeric, chicken stock, flour, vermicelli, lemon, chickpea, cinnamon, cilantro, onion, canned tomato, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: cumin, celery, parsley, olive oil, lentils, turmeric, chicken stock, ground lamb, lemon, paprika, carrot, bay leaf, tomato paste, cinnamon, cilantro, onion, sugar, canned tomato, garlic, canned chickpea