parsley, olive oil, egg, beef steak & canned anchovy recipes
6 recipes
Page 1
Polish Steak Tartare (Befszytk Tatarski)
thespruceeats.com
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, bread, brown mustard, capers, onion, pickle
Beef tartare
gourmettraveller.com.au
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, worcestershire, rustic italian bread, tomato sauce, shallot, brandy, hot sauce, dijon mustard, capers, pickle
Crostini with Beef Tartare and White Truffle Oil Recipe - (4.5/5)
keyingredient.com
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, worcestershire, crostini, cracked pepper, white truffle oil, shallot, orange, dijon mustard, capers, garlic
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, worcestershire, beef stock, flour, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, garlic
Beef braciola
goodfood.com.au
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, beef stock, bread crumbs, parmesan, basil, raisins, red wine, carrot, bay leaf, onion, potato, garlic
Steak Cobb Salad
today.com
Ingredients: beef steak, canned anchovy, egg, parsley, olive oil, worcestershire, bacon, soy sauce, blue cheese, lemon, red onion, cherry tomato, mayonnaise, vinegar, avocado, onion, asparagus, brussels sprout, garlic, tarragon, scallion, steak seasoning, butter lettuce