parsley, olive oil, egg, canned tomato, celery & chicken stock recipes
5 recipes
Page 1
Meatball Soup
honestandtruly.com
Ingredients: chicken stock, celery, egg, parsley, olive oil, canned tomato, ground beef, short-cut pasta, panko, red onion, basil, carrot
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, celery, egg, parsley, olive oil, canned tomato, veal steak, bread crumbs, parmesan, flour, mozzarella, butter, basil, tomato paste, bell pepper, onion, sugar, garlic
Jambalaya Egg Bake
bhg.com
Ingredients: chicken stock, celery, egg, parsley, olive oil, canned tomato, shrimp, andouille, cooked chicken, sweet pepper, tomato sauce, garlic powder, long-grain white rice, bay leaf, thyme, onion, garlic, cayenne
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, celery, egg, parsley, olive oil, canned tomato, veal steak, parmesan, flour, milk, butter, lemon, white wine, rosemary, carrot, polenta, onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, egg, parsley, olive oil, canned tomato, turtle meat, flour, bread, cumin, lemon, paprika, basil, red wine, bay leaf, allspice, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic, chili flake