parsley, olive oil, egg, canned tomato, lemon & chicken stock recipes

5 recipes

Page 1

Veal and tomato pies with gremolata

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, egg, parsley, olive oil, canned tomato, veal steak, flour, pie crust, white wine, bay leaf, tomato paste, onion, garlic

Meat Lite: Stuffed Savoy Cabbage Recipe

seriouseats.com

Ingredients: chicken stock, lemon, egg, parsley, olive oil, canned tomato, beef stew meat, worcestershire, bread crumbs, butter, red onion, brown sugar, cabbage, long-grain white rice, button mushroom, porcini, thyme, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, egg, parsley, olive oil, canned tomato, veal steak, parmesan, flour, milk, butter, celery, white wine, rosemary, carrot, polenta, onion, garlic

Chicken Parmesan As Made By Chris Nasatrini Recipe by Tasty

tasty.co

Ingredients: chicken stock, lemon, egg, parsley, olive oil, canned tomato, chicken breast, bread crumbs, parmesan, spaghetti, flour, mozzarella, panko, white wine, basil, bay leaf, tomato paste, oregano, garlic, chili flake

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, lemon, egg, parsley, olive oil, canned tomato, turtle meat, flour, bread, cumin, celery, paprika, basil, red wine, bay leaf, allspice, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic, chili flake