parsley, olive oil, egg, canned tomato, lemon & ricotta recipes
5 recipes
Page 1
Ricotta gnocchi in a light tomato sauce
akispetretzikis.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, flour, kefalotyri, onion, sugar, garlic, chili flake
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, canned anchovy, bread, kalamata olives, capers, onion, garlic, chili flake
Lobster Ravioli
chiselandfork.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, lobster tail, parmesan, heavy cream, flour, fresh pasta dough, butter, shallot, basil, garlic, chili flake
Spinach & Mushroom Manicotti
cuisineathome.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, parmesan, lasagna, mozzarella, button mushroom, tomato paste, spinach, onion, garlic, chili flake, italian seasoning
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, shrimp, lobster tail, parmesan, heavy cream, flour, butter, tomato sauce, basil, onion, garlic, chili flake