parsley, olive oil, egg, chicken broth, canned tomato & flour recipes
5 recipes
Page 1
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
food.com
Ingredients: chicken broth, flour, egg, parsley, olive oil, canned tomato, parmesan, ricotta, butter, brown sugar, basil, tomato paste, tomato, bell pepper, garlic, cayenne
Mock Turtle Soup
food.com
Ingredients: chicken broth, flour, egg, parsley, olive oil, canned tomato, ground beef, ghee, celery, lemon, red wine vinegar, bay leaf, bell pepper, onion, garlic, cayenne
Linguine with meatballs
akispetretzikis.com
Ingredients: chicken broth, flour, egg, parsley, olive oil, canned tomato, ground beef, bread crumbs, linguine, basil, bay leaf, tomato paste, cinnamon, onion, mint, garlic, sunflower oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: chicken broth, flour, egg, parsley, olive oil, canned tomato, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, white wine, rosemary, carrot, cornmeal, onion, garlic
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: chicken broth, flour, egg, parsley, olive oil, canned tomato, ground turkey, bucatini, milk, gruyere, butter, feta, red wine, bay leaf, tomato paste, oregano, thyme, onion, sugar, garlic, nutmeg