parsley, olive oil, egg, dijon mustard, basil & baby beets recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, egg, parsley, olive oil, baby beets, walnut, parmesan, ricotta, cream, red wine vinegar, fresh mint, pumpkin, arugula, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, egg, parsley, olive oil, baby beets, walnut, parmesan, ricotta, cream, red wine vinegar, fresh mint, pumpkin, arugula, pumpkin seeds