parsley, olive oil, egg, dijon mustard, canned anchovy & mint recipes
2 recipes
Page 1
Cold Herb Sauce
eatsmarter.com
Ingredients: canned anchovy, dijon mustard, egg, parsley, olive oil, mint, wild garlic, chive, basil, mustard, lime, cayenne
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, dijon mustard, egg, parsley, olive oil, mint, pigeon, blood sausage, flour, panko, radicchio, basil, salsa verde, frisee, capers, lentils, green lentils, sherry vinegar