parsley, olive oil, egg, dijon mustard, sugar & bell pepper recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: dijon mustard, egg, parsley, olive oil, bell pepper, sugar, squid, squid ink, fish stock, lemon, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, onion, paella rice, garlic, sherry vinegar

Crispy Dungeness Crab Cakes

greatchefs.com

Ingredients: dijon mustard, egg, parsley, olive oil, bell pepper, sugar, worcestershire, crab, bread crumbs, parmesan, flour, butter, lemon, shallot, lettuce, white pepper, mayonnaise, mustard powder, radish, orange juice, tomato, grapefruit juice, vinegar, green beans, potato, garlic, lime, chili flake