parsley, olive oil, egg, heavy cream, thyme & cayenne recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, egg, parsley, olive oil, thyme, cayenne, trout, crab, flour, milk, butter, white wine, shallot, bay leaf, tarragon, lime, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, egg, parsley, olive oil, thyme, cayenne, crawfish, catfish, milk, celery, white wine, carrot, vegetable oil, tomato paste, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, egg, parsley, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, tomato paste, onion, garlic, nutmeg