parsley, olive oil, eggplant, honey & canned tomato recipes
3 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: eggplant, honey, parsley, olive oil, canned tomato, feta, lemon, red onion, zucchini, red wine vinegar, oregano, canned chickpea, green lentils
Caponata Agro Dolce (Sweet and Sour Caponata)
bhg.com
Ingredients: eggplant, honey, parsley, olive oil, canned tomato, crackers, balsamic vinegar, green olives, marjoram, raisins, capers, onion, garlic
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: eggplant, honey, parsley, olive oil, canned tomato, cumin, cracked pepper, harissa, zucchini, apricot, bay leaf, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth