parsley, olive oil, eggplant, tahini & za'atar recipes
7 recipes
Page 1
Roasted eggplant with sesame dip
kitchenstories.com
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, lemon, sesame seed, apple juice, mint, garlic, pomegranate
Baba Ghanooj Trio served with Za'atar Pita Toasts
food52.com
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, pita, cumin, lemon, kalamata olives, bell pepper, garlic
Moussaka with Tahini (Moussaka bil Tahina)
thehappyfoodie.co.uk
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, yogurt, tomato paste, tomato, onion, garlic, canned chickpea
Moussaka with Tahini (Moussaka bil Tahina)
yummly.co.uk
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, yogurt, tomato paste, chickpea, tomato, onion, garlic
Deconstructed Baba Ghanoush with Beets and Za’atar
littleferrarokitchen.com
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, greek yogurt, cumin, lemon, paprika, coriander, chickpea, beetroot, garlic, cayenne
Bulgur Chickpea Salad with Grilled Halloumi and Eggplant
ellerepublic.de
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, bulgur, halloumi, cumin, lemon, red onion, cherry tomato, extra virgin olive oil, fresh mint, chickpea, garlic, pomegranate
Mid-East Cobb Salad with Roasted Chickpeas & Creamy Tahini Dressing
cleaneatingmag.com
Ingredients: za'atar, eggplant, tahini, parsley, olive oil, greek yogurt, pita, shawarma seasoning, lemon, red onion, romaine, cucumber, egg, chickpea, tomato, garlic