parsley, olive oil, flour, button mushroom, garlic, beef stock & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, flour, parsley, olive oil, button mushroom, garlic, bacon, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, clove, tomato paste, thyme, onion, pearl onion, cognac