parsley, olive oil, flour, capers, butter, chicken stock & sage recipes
1 recipes
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Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, flour, butter, parsley, olive oil, sage, capers, prosciutto, veal steak, parmesan, milk, fine semolina, white wine, egg, garlic, nutmeg