parsley, olive oil, flour, sage, butter & tomato recipes
4 recipes
Page 1
Thick Cutlet with Herbed Bread
lacucinaitaliana.com
Ingredients: flour, butter, parsley, olive oil, sage, tomato, veal cutlet, bread crumbs, cumin, brown sugar, zucchini, marjoram, peach, egg, cinnamon, apple cider vinegar, thyme
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: flour, butter, parsley, olive oil, sage, tomato, parmesan, fine semolina, sour cream, goat cheese, white wine, portobello mushroom, fennel, rosemary, basil, watercress, onion, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, butter, parsley, olive oil, sage, tomato, veal stock, rabbit, provolone, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, thyme, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: flour, butter, parsley, olive oil, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, cinnamon, thyme, garlic