parsley, olive oil, lime, dijon mustard & baby greens recipes
5 recipes
Page 1
Citrus Scallops
goodhousekeeping.com
Ingredients: dijon mustard, parsley, olive oil, baby greens, lime, scallop, lemon, shallot
Spiced Pork Tenderloin with Spinach & Macadamia Nut Salad
eatingwell.com
Ingredients: dijon mustard, parsley, olive oil, baby greens, lime, pork fillet, macadamia, shallot, paprika, garlic powder, smoked paprika, coriander powder, onion powder, bell pepper, chili powder, garlic, pineapple
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: dijon mustard, parsley, olive oil, baby greens, lime, hazelnut, spelt, grape, red onion, maple syrup, curry, cinnamon, apple cider vinegar, apple juice, mint, garlic, cayenne, hokkaido pumpkin
Stone Crab Cakes with Red Pepper Remoulade
greatchefs.com
Ingredients: dijon mustard, parsley, olive oil, baby greens, lime, crab, bread crumbs, ghee, sour cream, cracked pepper, balsamic vinegar, red wine vinegar, basil, egg, mayonnaise, cilantro, bell pepper, cayenne, old bay seasoning
Tomato Relish on Halibut
theproducemoms.com
Ingredients: dijon mustard, parsley, olive oil, baby greens, lime, halibut, butter, panko, oyster mushroom, white wine, shallot, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, tomato paste, tomato, thyme, dry vermouth, garlic, tarragon