parsley, olive oil, milk, carrot, canned tomato & chicken stock recipes

4 recipes

Page 1

Risotto Bolognese

nigella.com

Ingredients: chicken stock, milk, carrot, parsley, olive oil, canned tomato, ground beef, canned anchovy, bacon, parmesan, butter, celery, bay leaf, tomato paste, marsala wine, onion, risotto rice, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, milk, carrot, parsley, olive oil, canned tomato, veal steak, parmesan, flour, butter, celery, lemon, white wine, rosemary, polenta, egg, onion, garlic

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, milk, carrot, parsley, olive oil, canned tomato, veal shank, parmesan, flour, celery, lemon, red wine, bay leaf, cornmeal, tomato paste, thyme, onion, garlic, chili flake

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: chicken stock, milk, carrot, parsley, olive oil, canned tomato, ground beef, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, oregano, fennel seed, thyme, onion, garlic