parsley, olive oil, mussel, chicken stock & egg recipes
2 recipes
Page 1
Paella with aïoli
womensweeklyfood.com.au
Ingredients: chicken stock, mussel, egg, parsley, olive oil, prawns, chorizo, chicken thighs, lemon, red onion, canned whole tomato, peas, smoked paprika, saffron, bell pepper, paella rice, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, egg, parsley, olive oil, clam, red mullet, flour, milk, celery, lemon, white wine, shallot, basil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg