parsley, olive oil, mussel, scallop & canned anchovy recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, mussel, canned anchovy, parsley, olive oil, prawns, octopus, red wine vinegar, fresh mint, basil, dijon mustard, capers, baby greens, garlic