parsley, olive oil, saffron & salmon recipes
8 recipes
Page 1
Ottolenghi's 'Bridget Jones' pan-fried salmon
houseandgarden.co.uk
Ingredients: salmon, parsley, olive oil, saffron, pine nut, celery, lemon, green olives, currant, capers
Salmon Fillets with Saffron Butter
eatsmarter.com
Ingredients: salmon, parsley, olive oil, saffron, butter, lemon, dill, shallot, tarragon, vegetable broth
Pancetta-wrapped salmon with saffron and herb rice
deliciousmagazine.co.uk
Ingredients: salmon, parsley, olive oil, saffron, chicken stock, pancetta, butter, lemon, shallot, long-grain white rice, bay leaf
Fish with Vegetables
eatsmarter.com
Ingredients: salmon, parsley, olive oil, saffron, red snapper, fish stock, lemon, white wine, bay leaf, tomato, green beans, bell pepper, onion, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: salmon, parsley, olive oil, saffron, whitefish, prawns, fish stock, carrot, long-grain white rice, peas, tomato, bell pepper, onion, chile pepper, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: salmon, parsley, olive oil, saffron, shrimp, mackerel, sole, celery, white wine, carrot, bay leaf, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, canned tomato, garlic
Seafood Stew
savorthebest.com
Ingredients: salmon, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, crab, celery, lemon, white wine, fennel, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, cayenne
French Fish Soup
eatsmarter.com
Ingredients: salmon, parsley, olive oil, saffron, gurnard, sea bream, halibut, conger eel, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, sage, tomato, thyme, onion, chile pepper, potato, garlic, vegetable broth