parsley, olive oil, scallion, capers, egg & ricotta recipes
1 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, egg, parsley, olive oil, capers, scallion, prawns, bread crumbs, buttermilk, fava beans, lemon, dill, zucchini, peas, garlic, tarragon