parsley, olive oil, shallot, butter, bell pepper & extra virgin olive oil recipes

3 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, bell pepper, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, capers, tomato, black olives, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, egg, pimiento-stuffed green olives, capers, oregano, black olives, sugar, garlic, giardiniera

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, bell pepper, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar