parsley, olive oil, shallot, capers & celery recipes
10 recipes
Page 1
Steamed Artichokes with Celery Salsa Verde
vegetariantimes.com
Ingredients: celery, shallot, parsley, olive oil, capers, lemon, artichoke, garlic
Marsala Tilapia
jamiegeller.com
Ingredients: celery, shallot, parsley, olive oil, capers, tilapia, butter, button mushroom, marsala wine, garlic, chili flake
Toast with Liver Spread
eatsmarter.com
Ingredients: celery, shallot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, lemon, white wine, carrot, garlic
No Mayo Tuna Salad Recipe
idratherbeachef.com
Ingredients: celery, shallot, parsley, olive oil, capers, canned tuna, feta, lemon, balsamic vinegar, kalamata olives, cucumber, dijon mustard, celery seed, scallion
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: celery, shallot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, lemon, white wine, basil, carrot, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, shallot, parsley, olive oil, capers, anchovy paste, cod, lemon, white wine, carrot, peas, tomato, thyme, potato, garlic, scallion
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: celery, shallot, parsley, olive oil, capers, lamb neck, white wine, fennel, coriander, carrot, tomato, leek, new potato, onion, asparagus, garlic, sherry vinegar
Toast with Liver Spread
eatsmarter.com
Ingredients: celery, shallot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, lemon, white wine, honey, carrot, vegetable oil, vinegar, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, shallot, parsley, olive oil, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, garlic, tarragon
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: celery, shallot, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, lemon, yeast, extra virgin olive oil, basil, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera