parsley, olive oil, shallot, extra virgin olive oil, red wine vinegar & carrot recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, olive oil, celery, bay leaf, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, olive oil, beef steak, anchovy paste, soy sauce, lemon, honey, vegetable oil, dijon mustard, capers, garlic, tarragon