parsley, olive oil, shallot, extra virgin olive oil & vegetable broth recipes
7 recipes
Page 1
Balsamic Dijon Chicken with Farro & Mushrooms
cleaneatingmag.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, chicken breast, farro, balsamic vinegar, dijon mustard, button mushroom
Chickpeas Soup With Roasted Chorizo
mediterranealicious.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, chorizo, baguette, rosemary, chickpea, chili powder, potato, garlic, canned chickpea
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, celery, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, bay leaf, leek, garlic, tarragon, green lentils
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, almond milk, flour, celery, balsamic vinegar, portobello mushroom, rosemary, carrot, oregano, spinach, thyme, potato, garlic
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, bacon, canned kidney beans, celery, green tomato, corn tortillas, zucchini, marjoram, carrot, jalapeno, cilantro, onion, garlic, lime, sherry vinegar
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, tomato paste, onion, sugar, canned tomato, garlic, cayenne