parsley, olive oil, shallot, lemon, baby greens & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, lemon, shallot, parsley, olive oil, baby greens, clam, chicken stock, mussel, flour, milk, celery, white wine, basil, egg, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg