parsley, olive oil, shallot, lemon, parmesan & canned anchovy recipes
5 recipes
Page 1
Brussels Sprout "Caesar" Salad
sidechef.com
Ingredients: canned anchovy, parmesan, lemon, shallot, parsley, olive oil, hazelnut, brussels sprout, garlic
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, lemon, shallot, parsley, olive oil, butter, dijon mustard, frisee, thyme, garlic, canola oil, wild mushroom
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, parmesan, lemon, shallot, parsley, olive oil, chicken stock, pork loin, heavy cream, flour, white wine, brown sugar, rosemary, basil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, parmesan, lemon, shallot, parsley, olive oil, chicken stock, pork loin, heavy cream, flour, white wine, brown sugar, rosemary, basil, capers, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, shallot, parsley, olive oil, chicken broth, venison, butter, white wine, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil