parsley, olive oil, shallot, red wine vinegar, garlic & canned anchovy recipes

9 recipes

Page 1

Chimichurri Marinade

allrecipes.com

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic

Anchovy dip

eatwell.co.nz

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, black olives

Beef rib eye for two

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, beef steak, butter, oyster mushroom, shiitake mushroom, vegetable oil, button mushroom

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, red snapper, lemon, extra virgin olive oil, dijon mustard, mint, scallion, chili flake

Tuna Nicoise Sandwich

olgasflavorfactory.com

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, canned tuna, baguette, lemon, romaine, dijon mustard, egg, radish, capers, tomato

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, beef steak, flour, milk, butter, blue cheese, extra virgin olive oil, chive, capers, thyme

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, lamb shank, beef stock, butter, extra virgin olive oil, rosemary, canned whole tomato, red wine, tomato, lima beans, thyme, potato

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, basil, capers, tomato, black olives, bell pepper, thyme

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, tarragon