parsley, olive oil, shallot & trout recipes
13 recipes
Page 1
Baked Trout with Garlic, Capers and Lemon
eatsmarter.com
Ingredients: trout, shallot, parsley, olive oil, lemon, capers, garlic, cayenne
Lemon-Glazed Trout
eatingwell.com
Ingredients: trout, shallot, parsley, olive oil, chicken broth, milk, butter, whole-wheat flour, lemon
Ocean trout with calamari, cherry tomato and zucchini flower salad
gourmettraveller.com.au
Ingredients: trout, shallot, parsley, olive oil, squid, lemon, cherry tomato, extra virgin olive oil, capers, zucchini flowers
Trout Amandine
bigoven.com
Ingredients: trout, shallot, parsley, olive oil, slivered almonds, flour, butter, lemon, white wine, cornmeal
Trout Stuffed
recetasdecocinafaciles.net
Ingredients: trout, shallot, parsley, olive oil, fish stock, lemon, egg, capers, garlic, mustard
Sheet Pan Trout over Chimichurri Rice
hy-vee.com
Ingredients: trout, shallot, parsley, olive oil, lemon, brown rice, red wine vinegar, oregano, thyme, lemon & pepper seasoning, garlic, chili flake
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, shallot, parsley, olive oil, bacon, lemon, peppercorn, fennel, extra virgin olive oil, red wine vinegar, fennel seed, brussels sprout, garlic, green lentils
Baked Trout with Vegetables and Caper Sauce
eatsmarter.com
Ingredients: trout, shallot, parsley, olive oil, lemon, dill, cherry tomato, zucchini, broccoli, capers, vinegar, bell pepper, potato, garlic
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: trout, shallot, parsley, olive oil, fish stock, butter, butter puff pastry, cumin, lemon, dill, coriander, long-grain white rice, egg, button mushroom, beetroot
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, parsley, olive oil, lemon, orange, fennel, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: trout, shallot, parsley, olive oil, hazelnut, butter, bulgur, lemon, chive, fresh mint, basil, tomato, oregano, thyme, watercress, garlic
Fish Pâté
greatchefs.com
Ingredients: trout, shallot, parsley, olive oil, crab, heavy cream, flour, milk, butter, white wine, bay leaf, egg, thyme, tarragon, lime, nutmeg, cayenne
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, shallot, parsley, olive oil, canned anchovy, salmon roe, cream, celery, peppercorn, white wine, vermouth, artichoke, bay leaf, belgian endive, vinegar, garlic, chervil