parsley, olive oil, thyme, bay leaf, orange & canned anchovy recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: canned anchovy, orange, bay leaf, parsley, olive oil, thyme, beef steak, bacon, beef stock, butter, red wine, dijon mustard, white pepper, tomato, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, orange, bay leaf, parsley, olive oil, thyme, veal steak, veal shank, flour, celery, lemon, white wine, marjoram, carrot, tomato, garlic