parsley, olive oil, thyme, bay leaf, orange & saffron recipes
3 recipes
Page 1
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, parsley, olive oil, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, tomato paste, tomato, leek, onion, chile pepper, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: orange, bay leaf, parsley, olive oil, saffron, thyme, prawns, cumin, celery, peppercorn, white wine, fennel, basil, corn cob, carrot, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda
French Fish Soup
eatsmarter.com
Ingredients: orange, bay leaf, parsley, olive oil, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, anise liqueur, egg, sage, tomato, onion, chile pepper, potato, garlic, vegetable broth