parsley, olive oil, thyme, chicken stock, butter, carrot & tarragon recipes
4 recipes
Page 1
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken stock, butter, carrot, parsley, olive oil, thyme, tarragon, chicken breast, flour, gnocchi, half and half, celery, smoked paprika, onion, garlic, chili flake
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: chicken stock, butter, carrot, parsley, olive oil, thyme, tarragon, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, basil, tomato paste, baby greens, onion, potato, canned tomato, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, butter, carrot, parsley, olive oil, thyme, tarragon, whole chicken, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, clove, leek, onion, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, carrot, parsley, olive oil, thyme, tarragon, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg