parsley, olive oil, thyme, leek, chicken breast & red wine vinegar recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, red wine vinegar, parsley, olive oil, leek, thyme, chicken stock, canned anchovy, bacon, celery, white wine, extra virgin olive oil, rosemary, sage, garlic