parsley, olive oil, thyme, red wine, butter, beef stock & heavy cream recipes
3 recipes
Page 1
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, heavy cream, butter, red wine, parsley, olive oil, thyme, worcestershire, ground lamb, flour, paprika, rosemary, tomato paste, parsnip, mixed vegetable, onion, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, heavy cream, butter, red wine, parsley, olive oil, thyme, chicken stock, lamb shank, parmesan, celery, cracked pepper, white wine, rosemary, carrot, tomato paste, parsnip, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, butter, red wine, parsley, olive oil, thyme, beef short ribs, parmesan, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, tomato paste, oregano, onion, potato, garlic