parsley, olive oil, thyme, red wine, carrot, bacon & leek recipes
3 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, red wine, carrot, parsley, olive oil, leek, thyme, beef stew meat, flour, butter, celery, shallot, bay leaf, button mushroom
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, parsley, olive oil, leek, thyme, beef stock, beef roast, celery, zucchini, bay leaf, black olives, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, carrot, parsley, olive oil, leek, thyme, beef roast, flour, butter, lemon, bay leaf, button mushroom, onion, sugar, garlic, cognac