parsley, olive oil, thyme, red wine, carrot, beef roast & sage recipes
2 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, red wine, carrot, parsley, olive oil, sage, thyme, bacon, shallot, orange, marjoram, basil, canned whole tomato, tomato paste, garlic, cognac
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, red wine, carrot, parsley, olive oil, sage, thyme, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, tomato paste, onion, canned tomato, garlic