parsley, olive oil, thyme, red wine, carrot, button mushroom & leek recipes
3 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: red wine, carrot, parsley, olive oil, button mushroom, leek, thyme, beef stew meat, bacon, flour, butter, celery, shallot, bay leaf
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, carrot, parsley, olive oil, button mushroom, leek, thyme, bacon, beef roast, flour, butter, lemon, bay leaf, onion, sugar, garlic, cognac
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, parsley, olive oil, button mushroom, leek, thyme, heavy cream, milk, butter, celery, bay leaf, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth