parsley, olive oil, thyme, red wine, carrot, parmesan & balsamic vinegar recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, olive oil, thyme, beef stock, beef roast, celery, bay leaf, button mushroom, onion, garlic, vegetable broth
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, olive oil, thyme, beef stock, beef roast, flour, spiral pasta, celery, rosemary, tomato paste, sage, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, olive oil, thyme, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, rosemary, tomato paste, tomato, oregano, onion, garlic, chili flake