parsley, olive oil, thyme, red wine & fennel seed recipes

8 recipes

Page 1

Chicken Provencal- French Fall Inspired Dinner

evseats.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, chicken stock, chicken breast, flour, butter, cherry tomato, shallot, rosemary, black olives

Slow Cooker Beef Ragu

dinnerthendessert.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, beef stock, beef roast, celery, balsamic vinegar, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, chili flake

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, bay leaf, juniper berry, clove, garlic, mustard

Philly Style Roast Pork Sandwich

thesuburbansoapbox.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, bay leaf, tomato paste, onion, garlic, canola oil, chili flake

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, chicken broth, pork shoulder, lemon, peppercorn, fennel, bay leaf, borlotti beans, tomato paste, coriander powder, oregano, onion, garlic, chili flake

Lasagna with Spicy Pork Italian Sausage

yummly.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, ground pork, parmesan, ricotta, lasagna, mozzarella, paprika, egg, button mushroom, tomato paste, onion, canned tomato, garlic, chili flake, italian seasoning

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, heavy cream, milk, butter, celery, carrot, bay leaf, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, garlic, vegetable broth

Braised Short Rib Ragu

closetcooking.com

Ingredients: red wine, parsley, olive oil, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, bay leaf, dijon mustard, tomato paste, oregano, porcini, onion, garlic