parsley, olive oil, thyme, red wine, milk & beef stock recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, red wine, parsley, olive oil, thyme, beef roast, parmesan, flour, self-raising flour, butter, sun dried tomato, carrot, egg, tomato paste, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, red wine, parsley, olive oil, thyme, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, carrot, polenta, bay leaf, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, milk, red wine, parsley, olive oil, thyme, beef stew meat, bacon, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, egg, tomato, leek, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, red wine, parsley, olive oil, thyme, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, tomato paste, onion, canned tomato, sweet potato, garlic