parsley, olive oil, thyme, red wine, shallot & demi-glace recipes
3 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: demi-glace, shallot, red wine, parsley, olive oil, thyme, beef ribs, heavy cream, butter, cracked pepper, prepared horseradish, rosemary, bay leaf, dijon mustard, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: demi-glace, shallot, red wine, parsley, olive oil, thyme, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, button mushroom, rutabaga, onion, potato, sugar, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: demi-glace, shallot, red wine, parsley, olive oil, thyme, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion