parsley, olive oil, thyme, zucchini, basil & cannellini beans recipes
5 recipes
Page 1
End of Summer Vegetable Bean Skillet
runningtothekitchen.com
Ingredients: zucchini, cannellini beans, basil, parsley, olive oil, thyme, bread, shallot, sun dried tomato, eggplant, artichoke, kidney beans, tomato, garlic, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, cannellini beans, basil, parsley, olive oil, thyme, pesto, celery, fennel, canned whole tomato, carrot, bay leaf, kidney beans, tomato, onion, garlic, chili flake
Minestrone Soup
simplywhisked.com
Ingredients: zucchini, cannellini beans, basil, parsley, olive oil, thyme, parmesan, short-cut pasta, celery, carrot, kidney beans, oregano, spinach, onion, canned tomato, garlic, vegetable broth
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: zucchini, cannellini beans, basil, parsley, olive oil, thyme, chicken broth, parmesan, celery, carrot, peas, oregano, bell pepper, onion, summer squash, canned tomato, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: zucchini, cannellini beans, basil, parsley, olive oil, thyme, parmesan, macaroni, celery, lemon, white wine, canned green beans, carrot, bay leaf, kidney beans, tomato, spinach, onion, garlic, vegetable broth