parsley, olive oil, thyme, zucchini, bell pepper & canned chickpea recipes
4 recipes
Page 1
Quick Ratatouille
cuisineathome.com
Ingredients: zucchini, parsley, olive oil, bell pepper, thyme, canned chickpea, eggplant, fire-roasted tomato, onion, garlic
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, bell pepper, thyme, canned chickpea, parmesan, eggplant, basil, allspice, onion, sugar, canned tomato, garlic, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, parsley, olive oil, bell pepper, thyme, canned chickpea, worcestershire, flour, celery, paprika, bay leaf, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, parsley, olive oil, bell pepper, thyme, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, rosemary, carrot, green beans, quinoa, onion, sugar, canned tomato, garlic, vegetable broth