parsley, olive oil, thyme, zucchini, canned tomato & beef stock recipes

3 recipes

Page 1

Hearty Beef & Vege Soup

recipes.co.nz

Ingredients: beef stock, zucchini, parsley, olive oil, thyme, canned tomato, beef steak, celery, canned corn, basil, carrot, oregano, onion, sweet potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, parsley, olive oil, thyme, canned tomato, bacon, beef roast, celery, red wine, carrot, bay leaf, leek, black olives, garlic

Vegetable Minestrone Soup Recipe

thesuburbansoapbox.com

Ingredients: beef stock, zucchini, parsley, olive oil, thyme, canned tomato, worcestershire, ditalini, butter, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, carrot, tomato paste, green beans, onion powder, onion, garlic, italian seasoning