parsley, olive oil, thyme, zucchini, carrot, canned tomato, celery & bacon recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, carrot, parsley, olive oil, thyme, canned tomato, beef stock, beef roast, red wine, bay leaf, leek, black olives, garlic