parsley, olive oil, thyme, zucchini, carrot, canned tomato, celery & beef roast recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, carrot, parsley, olive oil, thyme, canned tomato, bacon, beef stock, red wine, bay leaf, leek, black olives, garlic