parsley, olive oil, thyme, zucchini, carrot, canned tomato, celery & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, carrot, parsley, olive oil, leek, thyme, canned tomato, bacon, beef stock, beef roast, red wine, bay leaf, black olives, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, carrot, parsley, olive oil, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, red beans, red wine, bay leaf, oregano, onion, potato, garlic