parsley, olive oil, thyme, zucchini, chicken stock & egg recipes
3 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, zucchini, egg, parsley, olive oil, thyme, queso fresco, flour, long-grain white rice, vegetable oil, bay leaf, jalapeno, tomato, onion, ancho chile peppers, potato, garlic
Chicken, Leek & Mushroom Pie
bellyrumbles.com
Ingredients: chicken stock, zucchini, egg, parsley, olive oil, thyme, cooked chicken, flour, pie crust, puff pastry, butter, cream, peas, button mushroom, leek, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, zucchini, egg, parsley, olive oil, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, summer squash, garlic, tarragon