parsley, olive oil, thyme, zucchini, chicken stock & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, zucchini, parsley, olive oil, thyme, flour, long-grain white rice, vegetable oil, bay leaf, egg, jalapeno, tomato, onion, ancho chile peppers, potato, garlic